When we talk about culinary arts, people must be wondering what are the actual things that are going to be done. Is it going to be like normal cooking in the kitchen or is it more than that? Culinary arts are actually the same as normal cooking in the kitchen but it has more details in many factors such as the preparation of the food, the plating which is referred to as the presentation of the food on a plate, and many more. These people are called culinarians but they also can be called chefs and it’s the most common one in the culinary world. If you are interested to learn about culinary arts, try to check out “seni kulinari“.
Basic skills for culinary arts chef
To be a good culinary arts chef, there are a few basic skills that need to be mastered in order to perform a good plate to the customers with perfection and finesse. These skills are important to be able to execute the best culinary technique in the kitchen.
- Knife skills
Knife skills are one of the important skills that every chef in the world needs to have. It is because it will help to have a perfect cutting on the food’s ingredients with a stable consistency and also it can help to make the cutting job to be done in a short amount of time. There is a different technique that you can master in order to have perfect knife skills. Gordon Ramsay, which is one of the famous chefs in the world that has obtained 22 Michelin stars in total, had the best knife skills that have fast cutting skills with the consistent cut of the food.
- Know your ingredients
Ingredients are very important because it will deter on how the dish will come out and how it will look like. If you want to make a perfect dish, you must know what are the ingredients that are going to be used and will it fit in the dish that you want to make. Every ingredient will bring a different outcome to your dish so you have to choose your ingredients carefully so it will turn out to be a perfect dish.
- Take care of your safety
In the kitchen, the chefs are exposed to many different dangerous hazards that may cause harm to them. For example, fire, sharp tools, slippery floor and many more. These are the most common dangerous hazards that are usually happening in the kitchen. So, it is important to take care of yourself to not get caught in those dangerous hazards when working in the kitchen. And also try to keep up your pace so the work in the kitchen will run smoothly.
To conclude everything, every chef has to master the basic skills in order to achieve perfection and finesse in the dishes. Every detail in the dishes is important to be able to perform a perfect execution on the presentation of the dishes. So, you have to master these basic skills in order to be a great culinary arts chef.